Coffee starts with a seed. The soil and the sun and a hundred other factors develop the character of the coffee cherries that will one day be picked and processed by the farmer. That farmer's work is both difficult and critical, and we source coffees that farmer, barista and consumer can be proud of — paying an above-market price for each bean, and taking great care to serve it well. 

We carry high-quality, fresh-crop coffees from around the world, and we aim to make each customer's coffee experience as simple and enjoyable as possible.

All of our coffees are available for purchase in 12 oz. bags (just days after they're roasted), alongside the best equipment for making consistently tasty brews. We're happy to help you choose the right coffees for your tastes, and to help you get the most out of your own brewing. 

Don't want to brew it? That's cool — we're open seven days a week, serving coffee and espresso drinks to sit and sip or to grab on the go. Our in-house selection changes weekly, and we cycle through seasonal espresso drinks alongside the time-tested standards.